Filed under All Natural

Organic…Why?

Organic…Why?

In our family we try whenever possible to eat organic whole foods even if it means spending extra of our hard earned money on it.  Over time we are transitioning ourselves to do this more and more, even though “extra” is not a word I get to use very often when it comes to money. … Continue reading

Coffee Creamer ~ I Hardly Knew You

Coffee Creamer ~ I Hardly Knew You

Let me read off the label of ingredients for this coffee creamer. Corn Syrup Solids, Vegetable Oil (partially hydrogenated coconut or palm kernel, hydrogenated soybean), Sodium Caseinate, and less than 2% of Dipotassium Phosphate (moderates coffee acidity), Mono-and Diglycerides (prevents oil separation), Sodium Aluminosilicate, Artificial Flavor, Annatto Color. Ok, now that I have your mouth … Continue reading

The Potato Project

A wonderful video showing the importance of eating organic.  Not only that, it shows how much better a home garden can potentially be over buying organic at your grocery store.  This is truly an eye opener.

Honey.  It is a bee-utiful thing.

Honey. It is a bee-utiful thing.

In the beginning God created the heavens and the earth (and the bees and honey). But, this time I said “It is good”.  I suggest you give it a try, and if you don’t like it then, FINE!  BEE THAT WAY!! Ok, I admit that might have been a cheesy opening line.  But, hopefully it … Continue reading

A Break-Up Letter to High Fructose Corn Syrup

A Break-Up Letter to High Fructose Corn Syrup

High Fructose Corn Syrup (sweetie), Although it’s been well over 20 years ago, it seems like we just met.  I remember that bright and sunny day like it was yesterday.  You were so sweet, and honestly, you still are.  The hunger your brought to my soul was so powerful.  I missed you when you were … Continue reading

The Dangers of High Fructose Corn Syrup

The Dangers of High Fructose Corn Syrup

It’s becoming less of a secret that high fructose corn syrup is hazardous to your your health. Unfortunately, it’s also no secret that it has replaced other forms of sugar in a large number of manufactured foods. Making things worse is that most high fructose corn syrup is made from genetically modified corn. Since the … Continue reading

MSG

Why MSG is used by the food industry? This is your tongue.  This is your tongue on crack.  Any questions?  MSG makes you think you are eating something you are not.  It makes your brain think the food is high in protein and it changes your perception of not simply taste but the nutritious qualities of what … Continue reading